A group if fourteen Saturday Club members participated as guest chefs at the Chestnut Street, Philadelphia Ronald McDonald House on January 20, 2018. Members prepared an extensive buffet of fresh and hearty foods to house guests. The menu included a variety of quiche, French toast casserole, oatmeal, and fruit. The group also brought crayons and activity books to donate to the children, siblings and families who reside at the RMH during their stay. Read Full Post