The Saturday Club Cookbook – Recipe Submission Form

Your Information

Name(Required)

First Last

Email Address(Required)

Phone Number(Required)

Hometown(Required)

This will be cited within the recipe’s description. if you do not wish to include your hometown, please put “n/a”.

Membership Status(Required)

Active/Intermediate

Keystone

Non-Member/Friend of The Saturday Club

How did you hear about our cookbook?(Required)

We love connecting with members of our community! Please tell us how you found out about our cookbook.

Recipe Information

Recipe Category(Required)

Appetizer, Hors D’oeuvre (20 recipe spots left)

Main Course, Entree (15 recipe spots left)

Side Dish (15 recipe spots left)

Dessert (12 recipe spots left)

Drink (10 recipe spots left)

Does your drink recipe contain alcohol?(Required)

Yes

Recipe Origin(Required)

Is this recipe an original recipe, or is it directly adapted from any known/existing recipe, i.e. a favorite recipe from a restaurant or cookbook? Published recipes with slight modifications are still welcome – we just want to make sure we note where it came from!

Original Recipe

Taken or adapted from an known/published recipe

Please provide recipe origin details(Required)

Restaurant name and location, Cookbook name/author, etc.

Recipe Name(Required)

Please be descriptive! Note: if the recipe contents are unclear within the name provided, or the name is too long, we may contact you to make changes.

Does your recipe fall within any of the below categories?(Required)

Gluten Free

Dairy Free

Vegan

Vegetarian

Nut Free

None of these

I’m not sure (please review my recipe)

Recipe Context, Description of Backstory (Optional!):

Use this space to describe the background of this recipe or its significance to you – any lore, family stories, etc are welcome (if appropriate!). Your description may be shortened at our discretion for formatting reasons. If your recipe doesn’t require an explanation, no worries!

Recipe Contents

Please upload your completed RECIPE SUBMISSION FORM below. All details within the downloadable form are required.

File(Required)

Accepted file types: doc, docx, pdf, Max. file size: 256 MB.

Recipe Photo Upload

Photos of your finished recipe are welcome! Photos with good lighting, high resolution and clear detail are encouraged. If the photo does not meet criteria to publish, we may refrain from using it. By submitting a photo, you consent to slight edits being made where determined necessary at our discretion (contrast, color, size, etc), as well as the use distribution of the photo by The Saturday Club for marketing and fundraising purposes, either online or print.

File

Max. file size: 256 MB.

The Saturday Club Cookbook – Recipe Submission Form

TSC Cookbook Recipe Submission Form

Your Information

Recipe Information

Recipe Contents

Recipe Photo Upload